| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 33 for split chicken fryer
Wash and dry chicken halves and place in shallow ... meat thermometer is used, insert after chicken has been turned over. Makes 6-8 servings.
Mix ingredients except chicken to make marinade. Marinate chicken ... minutes or until chicken is done, brushing marinade over frequently. Serves 12.
Flour and brown chicken parts in oil. While browning, ... butter. Cover tightly and bake 1 to 1 1/2 hours or until bubbly at 350 degrees. Serves 6.
1. Split and bake chicken, and cut into 8 ... oregano the last few minutes of cooking to prevent it from becoming bitter, adjust seasoning if needed.
Sprinkle salt and pepper over washed and dried chicken. Set aside. In a ... chicken on a serving platter. Garnish with lime, lemon and parsley.
Place chicken between pieces of waxed paper ... Heat oil in fryer to 400 degrees. Fry rolls ... use. Sauce keeps refrigerated at least one month.
Mix above in paper bag; shake a few pieces of chicken at a time. Oil shallow ... minutes. Remove foil and bake 10 minutes longer at 350 degrees.
Melt butter in 13 x ... and pepper; coat chicken. Place in pan, bake ... turn and bake until done, about 20 minutes. Total time cooking 1 hour.
Heat oven to 425 degrees. Wash chicken, pat dry. In oven ... chicken. Bake 15 minutes longer or until light and brown and chicken is tender. Serves 4.
Coat chicken with flour. Brown in oil. ... and 15 minutes. Remove cover and bake 15 minutes longer or until chicken is tender. 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables