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Results 21 - 30 of 33 for split chicken fryer
If your diet is restricted ... skin from the chicken. I remove skin from ... celery soup. Pour over, seal up and bake or reheat in 350 degree oven.
Flour; then brown chicken in a little Crisco. While ... bouillon over all and dot with butter. Cover. Bake at 350 degrees 1 hour or slightly longer.
23. CHICKEN DURANGO
Mix together all ingredients except chicken. Marinate chicken in sauce ... side up and bake uncovered at 325 degrees for 45 minutes or until done.
Brown both sides of the chicken. Set aside. Add onion, ... Add flour and cook until thickened. Garnish with parsley. Serve over hot spaghetti.
25. CHICKEN YUM YUM
Combine Russian dressing, soup mix, ... mix well. Place chicken in single layer, skin side ... 1/2 hours or until tender. Yield 6 to 8 servings.
26. CHICKEN ROSE
Mix ingredients and pour over chicken in baking dish. Marinate 2 ... quickly - this is good with rice or wild rice. Makes elegant gravy. Serves 6-8.
27. TARRAGON CHICKEN
Make marinade by melting butter ... Coat inside of fryer with 1 tablespoon tarragon plus ... of marinade over chicken. Cover and bake at ... the house smell wonderful!
28. HONOLULU CHICKEN
Coat chicken with seasoned flour and brown ... minutes. Add green pepper and water chestnuts. Cover and simmer 10 more minutes. Serve over rice.
Place chicken skin side up in shallow ... 350 degrees. Baste often. Serve with rice or noodles. Serves 4. Skin chicken first if you so desire.
Poultry: Arrange chicken skin side down in large ... hot with Soy Chicken above. Use more water if too dry. 1 - 1 1/2 quart covered baking dish.
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