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Results 1 - 10 of 30 for equal jam
Combine lemon juice, water, gelatin and cornstarch in a saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. ...
Mix flour, baking powder, brown ... pan. Spread with jam. Cover with remaining crumb ... about 35 minutes. Cool. Cut into bars. About 3 dozen.
Cut up 4 large peaches, ... in 4 packets Equal. In another pan, heat ... fruit mixture and stir. Pour into jars and refrigerate. Sets in one hour.
Soften gelatin in 1/4 cup ... slightly and stir in Equal. Freeze after putting into containers. Gelatin will turn to liquid if sealed and unfrozen.
Prepare 8 oz. jam jars by boiling them for ... of jam. Turn jars upside down for 5 minutes and then turn upright. Let set for 1 hour. Delicious!
Combine first 4 ingredients and stir until it boils. Stir in gelatin and return to boil stirring constantly. Boil hard 1 minute. Remove ...
Mash the berries, add soda pop and cook 1 minute. Remove from heat and stir in Jello until dissolved. Stir in sweetener and pour in jars. ...
Cook fruit and water for ... minutes. Then stir in Equal. Spoon into sterilized jars. Cool until set. Will keep in refrigerator about one month.
Soften the gelatin in 1/2 cup of the juice from crushed berries. Meanwhile, heat the remaining 1 1/2 cups of crushed berries to boiling; ...
10. PLUM JAM
Cook plums, raisins and water until plums are done. Remove from heat. Add sugar, then return to heat and cook until thickens. Pour into ...
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