| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for spicy eggs
Slice each egg in half crosswise. Scrape out ... each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.
Slice onions and garlic. Dice ... peeled hard boiled eggs, sliced onions, sliced garlic ... vinegar until it is about 1/4 inch from the top). .
Beat eggs well with a wire whisk. ... paprika. Cover and refrigerate overnight. Bring to room temperature and bake at 350 degrees for 45 minutes.
Peel eggs and halve them lengthwise. Then ... with a sprig of parsley. Cover loosely and refrigerate until ready to serve. Makes 8 stuffed halves.
Brown sausage and onion together. Drain. Beat eggs in large bowl. Add flour, ... room temperature, then cook in 350 degree oven for 45 minutes.
Peel and halve eggs lengthwise, then place yolks in ... egg white halves. Garnish each half with parsley sprig. Refrigerate until ready to serve.
Beat eggs. Add small amount of ... eggs. Cook until slightly set. Add cheese and salsa. Gently fold in and cook just a few minutes. Very tasty!
Trim crusts off bread. Butter ... the top. Beat eggs, milk and Half & ... overnight. Bake uncovered for 45 minutes at 325 degrees. Serves 6 to 8.
Cook sausage until brown; crumble. Drain. Set aside. Combine eggs and milk; mix well. Melt ... up. Serve immediately with remaining ingredients.
Peel eggs; halve lengthwise. Place 1 ... parsley. Cover loosely and refrigerate. 8 halves. 26 calories, 1 g fat, 27 mg cholesterol, 126 mg sodium.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables