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Did you mean spare rib sauerkraut?
Results 1 - 10 of 15 for spareribs kraut
Season ribs with salt and pepper. Combine kraut (including liquid) with remaining ingredients; ... high; or 6 hours or more on low. Serves 4 to 6.
Brown ribs in open pan at 500 degrees for 45 minutes. Remove ribs from pan and drain off fat. Reduce heat to 350 degrees. Mix sauce ...
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ungreased 13"x9" pan. Sprinkle with salt and pepper. Bake at 450 degrees ...
In Dutch oven, mix kraut, apples, sugar and caraway ... cover off the Dutch oven the last hour to brown ribs if you prefer. Makes 4 to 5 servings.
Put ribs in 9"x13"x2" pan. ... Do not drain kraut. Pour or spread in ... degrees for 3 1/2 hours. Baste during last hour of cooking. Serves 6.
Cut ribs in pieces; season ... brown well. Combine kraut (including liquid) with remaining ingredients; ... Skim off excess fat. Makes 6 servings.
Season ribs with salt and ... Dutch oven. Combine kraut (including liquid) with remaining ingredients ... the last hour. Makes 4 to 6 servings.
Cut ribs in pieces; season ... brown well. Combine kraut (including juice) with remaining ingredients; ... Skim off excess fat. Makes 6 servings.
1. Cut the ribs into ... 2. Add the kraut, pushing it down into ... kraut. NOTE: If desired, this dish may be baked in a moderate oven, 350 degrees.
Season with salt, pepper and ... and toss until moistened. Add eggs. Shape into 6 balls. Place on kraut and cook covered 15 minutes. Serves 6.
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