Spanish Dishes - Recipes

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Results 1 - 10 of 94 for spanish dishes

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Steam or boil rice according ... an emergency side dish. Combine ingredients and cook ... seasonings or quantity of onion and pepper may be used.

In large skillet brown meat and drain well. Then set aside. In same pan cook bacon, drain and reserve 2 tablespoons drippings in skillet. ...

Brown hamburger. Mix all ingredients together well and pour into 1 square dish. Stir well with fork. ... degrees for 1 hour. Makes 8 servings.

Brown and drain ground chuck; mix all ingredients except 1/2 c. cheese; Pour into a 9 x 13 inch pan. Top with remaining cheese. Bake at ...

Layer 6 tortillas in 11 x 13 inch pan. Saute ground meat with salt, pepper, chili powder and garlic powder. Spread meat over tortillas, ...

In large skillet, brown beef. Drain off fat, remove meat and set aside. In same skillet, cook bacon until crisp. Remove bacon, crumble and ...

Brown chicken in oil; remove and add sausage (cut into bite-size pieces), green pepper, onion, and tomatoes. Sauté about 7-8 minutes; ...

Saute green pepper and onion, ... begins to look too dry, you may add more sauce. Good Spanish Rice always has a crusty layer on bottom of pan.

Parboil for 45 minutes in separate cooking pots the chicken cutlets and sausage. Meanwhile, in hot frying pan, add 1 tablespoon butter, ...

10. NUNS & TURKS

Cook as other dried beans until tender in 3 to 4 cups water for 2 1/2 to 3 hours. Or use 1 (12 oz.) can black beans (Progresso brand). Add ...

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