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Results 21 - 30 of 94 for spanish dishes
21. SPANISH RICE
This dish can be a meal in ... grated cheese. Sprinkle lightly with paprika. Return to oven, uncovered to brown. Serve garnished with parsley.
Saute the onions in the heated butter or oil in a large pot (6-quart Dutch oven) for 2 or 3 minutes. Add mushrooms, celery and carrots and ...
Peel and cut the potatoes ... to blend. This dish can be served hot or ... as an light entree, or as a good Spanish tapa. Serves 4. -Venezuela
Preheat oven to 350°F. Fry ... a square baking dish. Bake in oven at ... baking. Take out of oven. Let stand for ten minutes before serving. Enjoy!
Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake until tender in 350 or 375 degree oven.
Preheat oven to 350 degrees. ... a greased baking dish 1/3 of the meat, onion ... ingredients are gone. Cover the dish and cook about 30 minutes.
Combine all ingredients; mix well. ... in shallow baking dish. Bake at 350 degrees ... minutes or until cheese is melted. Makes 5 to 7 servings.
Brown ground beef with onion ... 13 inch baking dish, layer ground beef mixture, ... dish, bake at 350 degrees until bubbly. Yield: 6 servings.
29. SPANISH FLAN
Sprinkle sugar evenly in a ... 9 inch quiche dish, tilting to coat bottom; ... quickly invert flan onto serving plate. Yield: 6 to 8 servings.
30. SPANISH FLAN
Preheat oven to 325 degrees. ... quart ovenproof souffle dish in the oven. Remove and ... temperature for a few minutes until the caramel softens.
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