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Results 1 - 10 of 3,030 for spaghetti tomato
Peel and mince garlic. In ... pot. Add water, tomato paste, sugar, bouillon, oregano, salt, ... Stir in undrained mushrooms. Spoon over spaghetti.
Put eggplant in colander over ... Add tomatoes and tomato paste, cook 15 minutes, stirring ... little thick. Cook spaghetti as directed, reserving 2 tablespoons ... Serve with garlic bread.
In a medium pan with ... 10 minutes or until the spinach has wilted. Serve on top of your favorite spaghetti. Top with fresh Parmesan cheese.
About 3 hours or longer ... hot oil over tomato mixture; mix well. Cover and ... quart saucepan prepare spaghetti as label directs. Drain; return ... 260 calories per serving.
In a glass baking dish ... strands to the tomato mixture and toss the mixture ... tablespoon Parmesan over it, and garnish with the additional basil.
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Then add garlic, oregano, marjoram, ...
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
1. Heat oven to 375 degrees. 2. Place spaghetti squash on baking sheet and ... serving bowls and spoon tomato sauce over top. Serve hot. Serves 4.
Cook spaghetti in 6 quarts of boiling ... Add tomatoes, mashed, tomato paste, seasoning and simmer for ... grated cheese and serve immediately.
Heat oil in large skillet ... basil, salt and pepper. Cook until pink, about 10 minutes. Pour over cooked spaghetti. Sprinkle with cheese. Serves 4.
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