Sour Kraute - Recipes

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Results 1 - 10 of 45 for sour kraute

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Keeps well in covered bowl in refrigerator. Suggestions: Use Bavarian Sour Kraut. It has extra spices. Add 1 can of Four Bean Salad.

In large mixing bowl, cream ... addition. Stir in kraut. Turn into greased and ... baking pan. Bake at 350 degrees for 35 to 40 minutes. Icing.

Add roast and boil about ... hold together. Put kraute and roast in roasting pan. ... until golden brown. P.S. Add baking powder to dry mixture.

Mix all ingredients. Bring to a boil, cover and simmer 1 hour. Good with Polish sausage.

In 12 x 7 x 2-inch baking dish, combine potato slices and onion. Add water. Cover and bake in 350°F oven for 45 minutes or until nearly ...

Mix dressing with kraut and let stand overnight or for several days. This will hold one week in the refrigerator. Use No. 2 1/2 can.

Combine vinegar and sugar in a small saucepan; boil, then set aside to cool. Drain sauerkraut thoroughly. Add remaining ingredients and ...

Combine sauerkraut, onion, green pepper and celery. Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let ...

In a 12x7x2 inch baking dish combine potato slices and onion. Add 1/4 cup water. Bake, covered at 350 degrees until nearly tender, about 45 ...

10. SWEET AND SOUR KRAUT SALAD

Bring to a boil, stirring until sugar dissolves. Cool and place over kraut mixture. Mix well and refrigerate before serving.

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