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Tip: Try oatmeal cookies crisco for more results.
Results 1 - 10 of 11 for soft oatmeal cookies crisco
Bring to boil raisins and ... then blend in Crisco after all is mixed thoroughly ... Bake at 350 degrees for 10 minutes. Makes about 12 dozen.
For variety, add 3/4 cup raisins, chopped nuts, coconut or chocolate chips. Beat shortening, sugars, egg, water and vanilla together until ...
Simmer raisins in water for 20 to 30 minutes. Cream shortening, sugar, eggs and vanilla together. Add 1/2 cup water and raisin juice. Blend ...
Cream shortening and sugar. Beat ... Stir in the oatmeal. Stir in raisins and ... refrigerator. Keeps well for several weeks. Use waxpaper between layers.
1. Sift flour with salt, baking soda, nutmeg and cinnamon; set aside. 2. In large bowl, at medium speed, beat butter, sugar and egg until ...
Simmer raisins and water in saucepan over low heat until raisins are plump, 20- 30 minutes. Drain raisin liquid into measuring cup. Add ...
Preheat oven to 350 degrees. ... until edges of cookies begin to turn light brown. ... travel well, and are great for camping trips. (Hint, hint.)
Cream sugar and shortening until ... greased cookie sheet and bake at 375 degrees for about 15 minutes - more or less. Yield nearly 100 cookies.
Cream sugar with shortening. Beat ... 10 minutes. When cookies are cool, spread filling on ... mixture, 1 tablespoon at a time. Beat until smooth.
Bake at 350 degrees for 20 minutes or light brown.
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