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Tip: Try liver onions for more results.
Results 1 - 9 of 9 for smothered liver onions
Cook onion in 1 tablespoon hot fat ... both sides. Add onions and water. Cover and simmer for 1/2 hour or until liver is tender. Add more water, if necessary, to prevent sticking.
Cook onions in 1 tablespoon hot fat ... large tubes from liver. Dredge with flour, salt ... Add more water, if necessary, to prevent sticking.
Season liver and roll in flour which ... both sides. Add onions and simmer in covered skillet ... until gravy thickens. Salt to taste; stir often.
Good even if you don't like liver. Grease 1 1/2 quart ... and cook until onion is transparent: 2/3 c. (6 ... bake at 350 degrees for 30 minutes.
Sprinkle liver with seasoned tenderizer, soak for ... large thinly sliced onions and 2 bell peppers, thinly ... the gravy and simmer 45 minutes.
Salt, pepper and flour liver. Place in heated shortening. ... sides. Add sliced onion. Add hot water. Simmer for 1 hour or until tender. Serves 4.
Fry bacon slices until crisp, ... from pan. Put onions and green pepper in tablespoon ... Flour slices of liver and place in pan, brown ... 5 to 6 minutes.
Cut liver into serving sizes. Coat with ... cover with sliced onions, then spoon soup over the ... with foil and bake at 350 degrees for 1 hour.
Remove skins and veins from liver. Marinate liver in tomato juice together with onion and seasonings 15 minutes; drain, ... 159 calories per serving.
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