Results 1 - 10 of 562 for sliced corned beef

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Wash brisket. Using a small ... 2 carrots and sliced celery. Heat on high for ... turnips and parsnips. Slice vegetables into 2 inch chunks. ... and vegetables are tender.

Wash brisket. Make small X ... 2 carrots and sliced celery. Bring to a boil, ... turnips and parsnips. Slice vegetables into 2 inch chunks. ... mustard. See also and

In a large skillet or ... Add water or beef broth to cover. Reduce heat ... salsa, and thinly sliced onions (red onions are a ... to assemble their own.

Over medium high heat, sauté beef in 1 tbsp. olive or ... and chopped or sliced pepper; add garlic when onions ... noodles or rice, if desired.

Slice off excess fat from chuck ... ingredients to size desired. Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.



In a large stockpot or ... chunks of the corned beef and the potatoes. Add the ... crunch left and the potatoes are fork-tender. Yield: 4 servings.

Because we grow our own ... stock pot. Brown beef in oil. Pour in broth. ... a thickening agent. Add water or more broth if needed. (Kentucky)

Place beef in a large pot. Add ... minutes. Combine mustard, corn syrup, and garlic powder, reserve. ... cabbage is tender, about 10 minutes.

Cover corned beef completely with cold water; bring ... Tip: Place weight on top of cooling beef for better conformity in slicing. Serves 10.

In saucepan melt butter. Add ... constantly. Stir in beef which has been cut into small pieces, undrained corn and celery seed. Gently blend ... desired. Makes 10 cups.

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