Wash brisket. Using a small ... 2 carrots and sliced celery. Heat on high for ... turnips and parsnips. Slice vegetables into 2 inch chunks. ... and vegetables are tender.
Wash brisket. Make small X ... 2 carrots and sliced celery. Bring to a boil, ... turnips and parsnips. Slice vegetables into 2 inch chunks. ... mustard. See also and
In a large skillet or ... Add water or beef broth to cover. Reduce heat ... salsa, and thinly sliced onions (red onions are a ... to assemble their own.
Slice off excess fat from chuck ... ingredients to size desired. Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
In saucepan melt butter. Add ... constantly. Stir in beef which has been cut into small pieces, undrained corn and celery seed. Gently blend ... desired. Makes 10 cups.