| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 562 for sliced corned beef
Place corned beef in large pot. Barely cover ... and cook 20 minutes longer, or until vegetables are done. Carve corned beef across the grain.
72. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil; drain. ... hours. Add beans, corn and barley. Cover and cook ... barley, beef and vegetables are tender.
Partially freeze steak; slice across grain into 3 x ... or tender. Combine corn starch, sugar and beef broth, mixing well; add to ... rice. Yield: 6 servings.
1. In 5 quart Dutch ... heat cook ground beef, onions, celery and cabbage, ... garbanzo beans and corn, including liquid, zucchini, macaroni, ... and 690 mg. sodium.
Place corned beef in a large pot. Cover ... a boil. Add sliced onions, carrot, bay leaves and ... brown and crisp. Slice meat and serve with vegetables. ... dough or rye bread.
Place corned beef in large pot, cover with ... minutes per side. (Can use corned beef water to boil potatoes, carrots and cabbage.) 4 to 6 servings.
Fry ground beef until crumbly with the onions. ... potatoes, tomatoes and corn, put in large pan ... until desired consistency. 5 to 9 servings.
78. BROCCOLI BEEF
Heat oil, add beef and stir fry until meat ... to meat. Combine corn starch, water, and soy sauce. ... Add vegetables and heat. Serve over rice.
In skillet, brown ground beef. Drain. Peel and cube ... seasonings. I also add instant potato flakes to thicken. Makes 6 quarts. Freezes well.
Melt butter over medium heat ... broth, cabbage, carrots, corned beef, salt and pepper. Cover ... over medium heat; boil 1 minute. Serve at once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables