| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 562 for sliced corned beef
Place potatoes in greased 9 ... and cabbage. Crumble corned beef over cabbage. In bowl, combine ... Garnish with parsley. Makes 6 to 8 servings.
Trim separable fat from beef; partially freeze meat. Cut ... minutes more. Add corn; stir-fry for 2 minutes ... Serve over rice. Makes 4 servings.
Place corned beef in large pan with tight ... water. Add fresh water, enough to cover meat, and cook 30-40 minutes per pound until fork tender.
In bowl stir together first ... until smooth. Add beef; toss to coat. Cover ... minutes or until heated. If desired, serve over rice. Serves 4 to 6.
In medium bowl, beat eggs, ... pepper together. Coat beef cutlets with this egg mixture. ... heat 1/4 cup corn oil until very hot. (Use ... Serves 6 to 8.
In medium saucepan combine beef strips, garlic, salt, black pepper, soy sauce, sugar, corn oil and monosodium glutamate. Mix ... cooking for 2 minutes.
Saute sliced mushrooms in 1/4 cup butter ... leaves and pepper corn. Add beef broth. Cover and simmer 1 ... more broth if needed. Serve over rice.
Place corned beef in large pan with tight ... is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
Cover beef with water in a large ... salt and pepper. Cover and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Cook noodles according to package ... until tender. Add beef, cook until browned, stirring ... tomatoes, creamed style corn and tomato soup). Add noodles, ... 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables