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Results 1 - 10 of 85 for sicilian olives
Wash olives well. Dry. In a bowl, ... refrigerator for up to several months. Serve olives at room temperature. Use in salads or in antipasto dishes.
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Use fresh herbs when in ... for 2 lbs olives. If you have less, ... dressing (just add olive oil) or use as a marinade for your next barbecue.
Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the ...
Peel and section the oranges, ... sections with the olives. Place in serving dish. ... favorite Butoni sauce or with butter and Parmesan cheese.
Add wine vinegar to bottom of bowl. Peel garlic, and using a garlic press, add garlic to vinegar and allow to sit at least 10 minutes. ...
Slice broccoli into long portions, each with a stem and a "tree top". Slice directly through the "trunk," including a small section with ...
This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I particularly enjoy them using sweet ...
Using a thin, sharp knife, ... minutes. The temperature should be reduced to 300°F during the final hour of cooking. This is a Sicilian Spring Feast!
Saute onion in oil or ... leaves along with sliced sicilian olives. Simmer 20 minutes, covered. Add scrod. Cook uncovered for 25 to 30 minutes.
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