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Results 1 - 10 of 12 for shrimp canton
Peel shrimp, devein. Coat with cornstarch ... all the vegetables. Thicken with dispensed cornstarch. Stir canton and cook 10 minutes. Serve hot.
Saute the first seven ingredients following the way it was written. Then add broth and simmer. Season with soy sauce and ground pepper. Add ...
Shell, clean and devein shrimps. Cut lengthwise and set ... 1-2 minutes. Place canton noodles on top of sauteed ... 3 more minutes. Serve hot.
Blend egg and 2 tablespoons cornstarch. Coat shrimps with this mixture. Set aside. ... to moderate. Add canton noodles and cook stirring until ... with sliced Chinese sausage.
Blend egg and 2 tablespoons of cornstarch. Coat shrimp with it and set aside. ... to moderate, add Canton noodles and cook stirring until ... with sliced Chinese sausage.
1. Saute onion, garlic in ... or chicken and shrimp. Cook until done (approximately ... noodles and stir until noodles are soft. Makes 10 servings.
Heat oil and saute pork, shrimp, chicken and Chinese sausage ... seasonings. Bring to a boil mixing well. Serve immediately with scallion leaves on top.
In a deep nonstick pan ... Add onion, pork, shrimp, carrots, celery, cabbage, 1 ... mixture. Serve with slices of lemon on the side. Serves 6 to 8.
Saute garlic and onion into ... then put the shrimp and chicken; make it tender ... half cooked then combine the noodles until they cooked it.
10. PANCIT CANTON
Heat oil in large skillet. ... cabbage, carrot, and shrimp. Mix well while cooking for 3 minutes. Remove from skillet and place in large bowl.
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