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Results 11 - 12 of 12 for shrimp canton
11. PANCIT
Peel shrimp, devein. Coat with cornstarch ... all the vegetables. Thicken with dispersed cornstarch. Stir canton and cook 10 minutes. Serve hot.
12. PANCIT CANTON
Peel shrimps leaving tail, de-vein. Coat with ... the vegetables. Thicken with dispersed cornstarch. Stir Canton and cook 10 minutes. Serve hot.
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