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Results 1 - 10 of 14 for shredded beef brisket
Place onions in Crockery Pot. Trim fat from brisket. If necessary, cut meat ... cook on low for 10 to 12 hours (high 5 to 6 hours). Serves 6.
Ingredients: 8 (brisket .. cloves .. juice .. mustard .. peel .. sugar ...)
Place onions in crockpot. Trim ... on the corned beef brisket. If needed, cut brisket ... setting for 10-12 hours or on high setting for 5-6 hours.
Ingredients: 8 (brisket .. cloves .. juice .. mustard .. sugar ...)
This is a SUPER easy ... 1 cup of beef broth, 2 cups of water ... dutch oven and shred. (Using two forks is ... for this.) Add shredded beef back into vegetables and ... maybe a salad. =)
Ingredients: 13 (broth .. oil .. sauce ...)
Begin early in the day ... heat, add: Water, beef, carrots, celery, bay leaf, ... simmer 2 hours. Shred remaining beef and with tomato ... servings or 8 cups)
Ingredients: 13 (beets .. chunks .. cream .. leaf .. salt .. sugar ...)
Soak corned beef brisket in water to cover for ... until done to your own taste.) Slice the corned beef and serve with cabbage and mustard sauce.
Ingredients: 22 (bouillon .. celery .. flour .. juice .. milk .. mustard ...)
Boil the brisket until the meat comes apart easily. Shred the meat. Saute the onions ... the butter. Add shredded beef and cumin, salt and pepper. ... sour cream. Serves 4.
Ingredients: 11 (cream .. oil .. tortillas ...)
Simmer meat, water, salt and pepper 2 hours, covered. Remove bones. Dice meat and return to broth. Add remaining ingredients to the broth, ...
Ingredients: 16 (brisket .. cream .. cut-up .. juice .. leaf .. paprika ...)
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with ... oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Ingredients: 8 (hot .. mustard .. paprika .. rolls .. salt ...)
Combine tomatoes and water in ... of fat from beef and cut into large chunks. ... meat is tender. Remove bones before serving. Makes 6-8 servings.
Ingredients: 11 (brisket .. optional .. paprika .. salt .. tomatoes ...)
Place brisket in a large pot; cover ... hours. Remove corn beef from pan, wrap in aluminum ... platter, surrounded by vegetables. Serves 6 to 8.
Ingredients: 6 (brisket .. leaves .. quarters ...)