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Results 1 - 10 of 30 for shortcakes made bisquick
Press into ungreased pan and bake for 15-20 minutes at 400 degrees.
You may substitute your favorite fruit for the topping. I've tried both peaches and raspberries. Preheat oven to 350°F. Grease bottom and ...
Mix Bisquick and 2 tablespoons sugar together. ... set. When cool, cut into squares. Serve with berries and whipped cream or whipped topping.
Heat oven to 425 degrees. ... equal pieces. Split shortcakes; spoon sherbet between each. ... Garnish with whipped cream if desired. 6 servings.
Take dutch oven and line ... cake mix or Bisquick up. Pour over top of ... mix too fast. It will serve about 8 people. Good dessert for camp-out.
Mix milk and melted butter. Mix Bisquick and sugar. Mix milk mixture ... six 3 inch shortcakes. Dip fingers in flour ... frosting over cooled Kolaches.
Cut pears in half and scoop out seeds and stem, leaving a small hollow. Place pears in single serve baking dishes and surround with half ...
To basic Bisquick shortcake recipe, add an additional ... Sprinkle sugar on top of shortcake prior to baking. Bake according to package directions.
9. SHORTCAKE
Heat oven to 425°F. Mix ingredients until soft dough forms. Gently smooth into ungreased round pan, 8 x 11 1/2 or a square pan, 8 x 8 x ...
10. SHORTCAKES
Combine ingredients to soft dough. ... at 450°F for 8 to 10 minutes. Served with fruit, mainly strawberries over. Makes 6 nice shortcakes.
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