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Results 1 - 10 of 22 for short rib stew
Preparation time: 30 minutes. Cooking ... 3 batches, brown short ribs well on both sides. (Do ... wish. Stir into stew after it has simmered for ... for 20-30 minutes more.
Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into ...
Brown beef in oil in stock pot. Add water, tomatoes, onion and salt; simmer, covered for 1 1/2 hours. Stir in carrots, celery, green ...
In large pot of boiling water, pour in beef cubes and boil for 5 minutes. Drain and wash well in cold water. Cool. Marinate cooled beef ...
Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are ...
In large, heavy skillet with ... 3 minutes. Add short ribs and brown slowly on all ... sour cream. Heat to serving temperature and do not boil.
7. OXTAIL SOUP
Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. ...
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
9. BEEF STEW
Put in bag and mix. 1 med. onion, chopped 2 cloves garlic, chopped Put 3 tablespoon oil in pan and saute onion and garlic until translucent ...
Have short ribs cut in individual portions. Dredge ... garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
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