Short Rib Stew - Recipes - Page 2

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Results 11 - 20 of 22 for short rib stew

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11. SHORT RIBS (TOMATO SIMMERED)

Melt butter in large, heavy ... 3 minutes. Add short ribs and brown slowly on all ... in sour cream. Heat to serving temperature (do not boil).

12. BEEF BARLEY SOUP

Brown meats in oil on ... and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.

13. CABBAGE - TOMATO SOUP

Brown short ribs well on all sides. Add ... and return to soup. Fat can be removed by chilling broth. Serve with crusty rolls for a tasty meal.

14. VEGETABLE SOUP

Cook meat in approximately 6 cups water in soup kettle for about 1 hour. Add tomato sauce, onion and seasonings. Simmer 1 hour. Add ...

15. BEEF BARLEY SOUP

All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...

16. SPARE RIB STEW

Cook ribs until tender, add potatoes, onions, ... done. Salt and pepper to taste. Simmer about 30 to 40 minutes. Then serve. Cook on medium heat.

17. SABBATH STEW/DFINA (JEWISH)

Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...

18. HASSEL VEGETABLE SOUP

Boil short ribs in salted water for approximately ... potatoes, celery, onion, stewed tomatoes, and tomato paste to soup. Simmer for 40 minutes.

19. VEG SOUP

Remove soup bone. Add the following: 4-5 med. potatoes, diced 1/2 med. cabbage, chopped 1 qt. cooked tomatoes 3 stalks celery Salt & pepper ...

20. VEGETABLE SOUP

Wash meat. In a large pot cover meat with water, add 1 teaspoon salt. Cook meat until done. Skin off fat; discard. Blend tomato paste and ...

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