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Results 1 - 10 of 33 for sheepherders bread
Mix all ingredients except bread for dip. Make a serving ... resultant bowl with dip. Break or cut top, insides and second loaf and dip pieces in dip.
This traditional recipe originated with Basque sheepherders who baked their bread in heavy cast iron pots ... wire rack. Makes about 16 servings.
Purchase one large loaf of unsliced sheepherders' bread. Cut top off bread ... acts as an insulator and keeps the dip warm for quite a while.)
Dissolve yeast in water. Stir in shortening, sugar, and salt. Allow to stand in a warm place 5 to 10 minutes. Add 4 cups of flour and beat ...
Combine first 4 ingredients and let cool. Add yeast; cover and set in warm place until bubbly, about 15 minutes. When yeast mixture is ...
In large bowl dissolve yeast in water. Stir in shortening, sugar and salt. Allow to stand in warm place 5-10 minutes or until bubbly. Add 4 ...
Mix ingredients together; put in hollowed out loaf. Wrap well in foil. Heat in oven at 350 degrees for 1 hour. Cut up pieces from loaf for ...
Mix together water, butter, sugar and salt; stir until melted. Cool slightly. Stir in 2 packages yeast, cover and let sit until bubbly. ...
You will need a 10" cast iron or Dutch oven (5 quart size) In a bowl combine the first four ingredients. Stir until the butter melts. Let ...
Combine hot water, butter, sugar and salt. Stir until butter melts; let cool until 110-115 degrees. Stir in yeast, cover and set in a warm ...
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