Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... mixing bowl. Add wine and quickly boil the remaining ... into 1 cup. Sauce Parisienne: In a 2 to ... desired. Serve at once.
Saute scallops and mushrooms in butter until ... make a smooth sauce. Add scallops, mushrooms, green ... splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.
This is a big hit with the family. The bacon, wine, and brandy give it ... more shrimp than scallops, but obviously you can ... for the cream sauce, thickened with a roux, ... Serves 5 or 6.
Heat oil until hot and ... again. Add the wine to the infused mixture. Turn ... aside. Dry the scallops, removing all moisture so ... bit of the sauce. It's subtle in flavours ... enjoy. Serves 4 ...
Prepare topping by combining bread ... each addition. Stir wine into sauce. Add cheese and let ... frequently. Fold in scallops. Pour into a greased ... a family of 5.
Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... 30 seconds. Add wine, plum sauce and soy sauce. Reduce heat ... butter and cilantro. Enjoy.
In 2 quart glass casserole, ... Stir in milk, wine and white sauce mix until blended. Cover; vent; ... once. Stir in scallops; cover; vent. Cook on ... or 8 appetizer servings.
Clean scallops, if scallops are large, ... scallops with soy sauce, sugar, black or white pepper, cornstarch and wine for 30 minutes. To prepare ... steamed rice, if desired.
Ingredients: 15 (cornstarch .. inch .. oil .. pieces .. root .. salt ...)