Serves 6. Wash scallops and drain. Combine wine, salt, pepper and bay ... and cooled wine sauce, stirring constantly. Bring to ... 10 minutes until bubbly.
Put a few tablespoons of ... Add mussels, clams, white wine, cover and simmer until ... have opened add scallops, shrimp, clam juice, chopped ... add seafood and sauce; serve.
Ingredients: 8 (garlic .. juice .. oil .. shrimp ...)
Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... have dissolved; add wine and cream. Continue stirring and cook over medium heat until sauce thickens and bubbles. Stir in ... cheese. Makes 4-6 servings.
If scallops are large, cut into halves. ... until scallops are white, 3 to 4 minutes. Mix wine and cornstarch; stir into scallop ... if desired. 6 servings.
Mix water and cornstarch and ... strain and reserve. Scallops rinse pat dry cut 1 ... second stir in wine, stir in reserve oyster ... hot evenly. Pour sauce over spaghetti in heated bowl. ... shells and lemon wedges.