Results 1 - 10 of 57 for scallop salad

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In a bowl, whisk together ... a plate. Season scallops with 1/4 teaspoon each of ... and butter. Toss salad greens with 2 tablespoons prepared ... among plates and serve.

In a large bowl, combine ... med-high heat. Add scallops to pan and cook 2 minutes per side. Top salad with scallops and drizzle with ... Gently toss to coat.

Combine all ingredients in bowl ... 2 quarts.) Saute scallops in sesame oil, deglaze with ... sprinkle with sesame seeds. (Yields: 1 serving.)

Place lobster, head first into ... garnish. Poach the scallops until just firm, (about 7 ... quartered tomatoes and sliced hard boiled eggs in between.

For Dressing: Mince onion and ... and pepper. For Salad: Char skin side of ... Add half of scallops to skillet; season lightly with ... passing remaining dressing separately.



Thaw frozen scallops. Drain well. Combine water, ... greens in large salad bowl. Pile scallops and celery ... vinegar dressing. Makes 6 servings.

Rinse scallops with cold water, and drain ... reserving marinade. Arrange salad greens in bowl. Pile scallops ... French or oil-and-vinegar dressing.

Put 1/2 large scallops in 2 quart dish. Combine ... serving, stir in pea pods; serve on lettuce with slivered almonds on top. Makes 4 servings.

Wash and dry scallops. Heat oil in medium ... rounds. Mix all remaining ingredients and serve at room temperature. Check salt and pepper. Serves 6.

Bring to boil, let stand ... lettuce leaves on salad plate. Alternate mandarin oranges and ... thin slices and scallops. Dressing: Use 1 tablespoons ... or toasted sesame seeds.

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