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Results 11 - 20 of 57 for scallop salad
Cook the pasta in boiling ... oil and saute scallops until they just turn white, ... remaining ingredients. Salt and pepper to taste. Chill. Serves 2.
Bring a large saucepan of ... the shrimp and scallops. When the water returns ... toss to coat. Arrange the dressed seafood on top of the lettuce.
Simmer scallops for 1 minute or until ... other 1/2. To serve, arrange pasta on plate; arrange scallops, oranges and vegetables on top. Serves 4.
Reserve 3 tablespoons juice. Combine sugar, flour, and juice in a large bowl. Add cheese and pineapple. Mix. Pour in greased casserole. ...
Slice scallops and roe into rounds. Chop ... orange or cucumber, a sprinkling of egg yolk and a sprig of parsley. Will serve up to 10 as an entree.
Wash salad. Make vinaigrette of 1 ... last minute, garnish with the warm, crisp potatoes and cooked fish. Nap with tomato vinaigrette and serve.
Thaw frozen scallops. Rinse with cold water ... salt, and pepper. Add oil gradually, blending thoroughly. Makes approximately 2/3 cups marinade.
Thaw scallops, if frozen. Cut large ... Chill. To serve, drain the scallop vegetable mixture and spoon onto a lettuce lined plate. Makes 2 servings.
Put potatoes in large saucepan; cover with cold water; add salt and garlic powder. Bring to boiling, reduce heat; simmer 10 minutes or ...
Cover potatoes with hot salted water. Simmer 5 minutes; drain. Place potatoes in a 13 x 9 baking dish. Sprinkle onions and celery evenly ...
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