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Results 51 - 57 of 57 for scallop salad
Combine sugar, cornstarch and salt ... cucumbers, celery, shrimp, scallops and sesame seeds. Refrigerate 2 hours or overnight. Stir before serving.
Heat oven to 350 degrees. In medium saucepan, bring water to a boil; add potato slices. Return to a boil; boil 18 to 20 minutes or until ...
Combine pasta, chicken and dressing. Cover and chill. Just before serving toss pasta mixture with red pepper strips, cucumber and toasted ...
Heat oven to 300 degrees. Bring the water to a boil. Add the potato slices and cook until tender. Drain. In an ungreased 1 1/2-quart ...
Combine sugar, cornstarch and salt ... cucumbers, celery, shrimp, scallops and sesame seeds. Refrigerate 2 ... before serving. Makes 6 servings.
56. SEAFOOD SALAD
Combine all ingredients together, mixing well. Chill.
Bring 2 1/4 cups cold water to boil in 2 quart saucepan. Add potatoes; simmer, uncovered, over medium heat 15 to 18 minutes or until most ...
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