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Results 31 - 40 of 57 for scallop salad
Make the dressing. Whisk together ... toss shrimp and scallops with 2 tablespoons of the ... seafood ingredients) and drizzle remaining dressing.
Cook pasta according to package directions. Meanwhile, in large bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if ...
33. SEAFOOD SALAD
Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add ...
Cook pasta to "al dente" ... in the shrimp, scallops and leeks. Whisk together the ... pasta-seafood mixture and combine thoroughly. Chill several hours.
35. COLD FISH SALAD
In a large pot of ... put shrimp, calamari, scallops, and baby pulpo. Bring ... and olive oil. Mix well; cover and refrigerate overnight. Serve.
Wash and clean squids well. ... in a small salad bowl and stir in green ... appetizer. NOTE: Diced celery, cucumber, or cauliflower can be added.
Combine all the above, stir and then refrigerate. SALAD: In a large saucepan, ... to cool. Add scallops to the boiling liquid. simmer ... 4 main dish servings.
Char peppers evenly over gas flame, grill, or under broiler. Place charred peppers in paper bag. Close and let stand 15 minutes. Peel or ...
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
Heat potatoes and 3 cups water to boiling in a 2 1/2-quart saucepan. Reduce heat, cover and simmer until tender, 15-20 minutes. Rinse under ...
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