Results 1 - 10 of 16 for savory crisps

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If using pita bread, separate ... minutes or until crisp and golden brown. Serve warm ... temperature. Makes 36 crisps, about 10 servings. For 30 servings: Triple ingredients.

Separate pita bread into halves. In a small mixing bowl, stir together everything except cheese. Brush a scant teaspoon of mixture on rough ...

Preheat oven to 375°F. Combine eggs, cream, and spices in a food processor or blender. Layer the spinach, bacon, onions and cheese in the ...

Bake crust at 375 degrees ... pepper, tarragon and savory and pour over mixture in ... asparagus tips. Bake about 25 to 35 minutes at 375 degrees.

Grease 13 x 9 inch ... salt, onion and savory; blend well. Press dough ... rolls. High Altitude: 5200 feet. Bake at 425 degrees for 20-25 minutes.



Mix first 4 ingredients. Form into log. Chill. Roll in the parsley and nuts. Chill again. Slice in 24 slices. Arrange on greens of salad. ...

Grease (not oil), 13 x ... salt, onion and savory. Add hot roll flour ... degrees. Bake 20-25 minutes, or until deep golden brown. Serve warm.

Generously grease 13"x9" pan. In ... garlic salt, onion, savory or thyme and egg. Add ... 3500 Feet: Bake at 425 degrees for 20 to 25 minutes.

Set aside enough tomato sauce ... pepper, salt, pepper, savory and paprika. Spread top with ... top of the meat loaf for a garnish before baking.

Thoroughly grease a 10 inch fluted tube pan or Bundt pan. In a small bowl combine Parmesan cheese, sesame seed and basil. Add about 1/3 of ...

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