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Tip: Try sliced eggplant for more results.
Results 1 - 10 of 11 for sauteed sliced eggplant
Peel and cut eggplant into slices 1/2" thick. Set aside. Combine ... seasoned bread crumbs. Saute in hot fat until golden, ... paper toweling. Serves 6.
2. PINAKBET
Put water in saucepan and bring to a boil. Add the bagoong sauce, sauteed pork, garlic, ginger, and onion. Simmer for 5 minutes.
Sprinkle chops with salt and pepper; saute over high heat in oil ... Garnich with watercress, eggplant and cherry tomatoes. Serve with rice pilaf. For 4 people.
Layer eggplant, tomatoes with juice, beef ... 45 minutes, covered with foil. Bake another 15 minutes uncovered. Let cool 20 minutes and enjoy.
In colander combine eggplant with 1/4 teaspoon salt, toss ... add onion and saute 3 to 5 minutes. Add ... servings. Serving = 4 ounces protein.
When eggplant is done, drain well. Add ... remaining cracker meal; then top with the rest of Cheddar cheese. Bake at 350 degrees for 45 minutes.
Assemble all ingredients in layers. Add garlic and olive oil and pour over top. Add cheese last, stirring a little. Bake at 350 degrees for ...
8. RATATAILLE
Combine all. Cook 1 hour. Uncover pot and continue cooking until the liquid is reduced.
Cut eggplant into quarters; slice 1/2 inch slices and peel. ... Add pepper and simmer 1/2 hour or until eggplant is soft. Serve hot, over rice.
Slice eggplant in thin round slices, dip ... eggplant. Sprinkle with sauteed mushrooms, cover with Mozzarella cheese. ... minutes at 325 degrees.
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