2-5 zucchini, peeled & sliced 1/4" thick (or eggplant, if you use eggplant it must be sauteed before assembling with other ingredients)
1/2 c. olive oil
1 lg. onion, thinly sliced
2/3 cloves garlic, crushed
2 green peppers, sliced
3 tomatoes, chopped or canned Italian tomatoes
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. parsley
Salt & cracked pepper
1/4 lb. cheddar cheese, cubed (opt.) (if cheese is used, decrease amount of oil)

Assemble all ingredients in layers. Add garlic and olive oil and pour over top. Add cheese last, stirring a little. Bake at 350 degrees for 1 hour.