Saut Ed Cabbage Sausage - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try ed cabbage sausage for more results.

Results 1 - 10 of 19 for saut ed cabbage sausage

1 2 Next

1. SARMA (STUFFED CABBAGE)

This dish takes a lot ... pan. Quickly boil cabbage to make leaves soft (bring ... Add sauerkraut, Polish sausage, ham hocks (with 2 ... beer. Great left overs.

2. SKILLET SAUSAGE AND CABBAGE

Sauté sausage in large heavy skillet over ... 2-3 minutes, add cabbage and cook about 10 minutes, ... and cook until cabbage is tender.

3. SAUSAGES WITH RED CABBAGE

Put the garlic and olive ... Add all the cabbage, turning it a few ... cooking brown the sausages in a small skillet. Pierce ... time. Serve piping hot.

4. COUNTRY STYLE PORK STEW

Prepare vegetables; peel and slice ... inch pieces and sausage in 1 inch crosswise pieces. ... vegetables last 1/2 hour, stirring until well combined.

5. UKRAINIAN BORSCHT

STOCK: Bring all ingredients to ... boil, then add cabbage and potatoes and simmer 15 ... before serving, add sausage, cut into round slices. ... with piroshky. Serves 8.

6. STUFFED CABBAGE ROLLS

1. In 8 quart pot, ... outer leaves from cabbage. Add leaves and 1 ... uncovered 10 minutes. Remove to warm serving platter and spoon sauce over all.

7. PORTUGUESE SOUP (STONE SOUP)

Warm olive oil in skillet ... oven brown the sausage and saute for 10 to ... minutes more. The flavor of the soup improves each time it is rewarmed.

8. POLISH HUNTER'S STEW (BIGOS)

Rinse the sauerkraut with cold ... meat cool. Place cabbage in another large saucepan with ... Add meat and sausage. Sauté over medium heat 10 ... 7th day. Refrigerate leftovers.

9. HUNTER'S STEW ("Bigos" in Polish)

Rinse sauerkraut with cold water, ... meat cool. Place cabbage in a large saucepan. Add ... cooked meat, smoked sausage and fresh sausage. Saute over ... Serves 12 to 14.

10. PANSIT CANTON (LO MEIN)

Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a ... mixing well. Serve immediately with scallion leaves on top.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables