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Results 1 - 10 of 179 for sausage patty
Combine all ingredients, mixing well. Make patties, then fry or broil.
Add seasoning to ground pork; mix well. Shape into patties and fry slowly.
Crush herbs and mix with ... Cook patties over medium heat about 15-20 minutes, turning to brown both sides. For mild sausage omit red pepper.
Put the pork into a ... to make a patty. Place a heavy 10-inch ... minute. Arrange 6 sausage patties in the skillet and ... patties. Makes 12 patties.
Mix all ingredients thoroughly. Divide ... cylinders and cut sausage into slices. Shape each piece into a 1/2 inch thick patty. Heat heavy skillet or ... 1/2 minutes per side.
Mix together beef, lemon juice ... Put in the sausage patties and cook 7 or ... hot. Yield: 8 patties. Approximately 140 calories per serving.
Mix well. Pat out into 1 ounce patties. Freeze.
Melt 2 tablespoons butter; combine ... mixture for each patty. Melt remaining butter in ... browned and cooked through. Serve hot. Makes 8 patties.
In medium bowl combine all ingredients, except shortening, until well blended. Form into 4 patties, each about 1/2 inch thick. In 10 inch ...
Mix together beef, lemon juice and rind, bread crumbs, sage, ginger and broth. Let stand 15 minutes. Form into 8 patties about 3/4 inch ...
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