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Results 1 - 10 of 24 for sausage in puff pastry
These can be eaten hot ... I'm not a sausage fan and I LOVE these things! Sprinkle flour over pastry, roll out pastry as ... be fully cooked. ENJOY!
Ingredients: 7 (flour .. milk ...)
Sprinkle flour over pastry, roll out pastry as per package directions. Mix sausage and bread crumbs. Cut pastry ... or cold, great for parties.
Ingredients: 7 (crumbs .. flour .. milk .. sheets ...)
I find this method tastes ... getting banger rolls in Ireland! Thaw and bring puff pastry to room temperature. Preheat oven to 400°F. Slowly fry sausages until done then drain on ... of your pastry puff.
Ingredients: 2
Pastry is already in a rectangular shape, roll out, ... half lengthwise. Take sausage meat with floured hands, divide ... puffed. Eat hot or cold.
Ingredients: 4
Brown sausage in a skillet over moderately high ... to cool. Thaw pastry 20 minutes; unfold. On a ... brown and puffed. Makes 32 hors d'oeuvres.
Ingredients: 8 (cheese .. cubes .. mushrooms .. onion .. sauce ...)
Dice onion and cut steak ... steak with flour. In large skillet heat oil. Brown ... set aside. Brown sausage, drain off excess oil. ... aside. Roll out puff pastry and cover ashet, sealing edges ... golden brown. Serves 4.
Ingredients: 7 (cube .. links .. onion .. pastry .. steak ...)
Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed on box. ... be cut into smaller pieces.
Ingredients: 4 (sheets ...)
In a bowl, combine egg, bread crumbs, and onion. Add sausage; mix well. Shape mixture ... toweling. Cut each puff pastry sheet into quarters. For each ... slices. Makes about 40.
Ingredients: 5 (crumbs .. eggs .. onion .. sausage ...)
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... sides of tin. In a mixing bowl, combine sausage meat, onion, sage and breadcrumbs. ... or pickles. Serving Size: 4
Ingredients: 7 (crumbs .. meat .. pastry .. sage ...)
Trim and tie beef tenderloin ... Lightly cook shallots in butter. Cook pork sausage. Combine all other pate ... Place tenderloin on pastry; fold pastry around and ... and pinch of sugar.
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)