Results 21 - 24 of 24 for sausage in puff pastry

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Cook sausage and slice. Saute onion in oil. Thaw both sheets of puff pastry according to package directions. Roll ... Yield: Approximately 35 squares.

Heat oil in a 6 to 8 quart ... set aside. Add sausage, garlic, and onions to ... before serving, remove puff pastry sheet from package and let ... Makes about 8 servings.

Clean and season soft-shell crawfish ... pepper. Saute spinach in butter and garlic and season. ... crawfish and wrap pastry or crescent rolls around stuffing, ... Serves 6 to 8.

Roll pastry thin. Cut sausage in half or thirds depending on ... and bake at 425 - 450 degrees until light brown. May be made ahead and frozen.

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