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Fresh...
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CONEY ISLAND CHILI DOG SAUCE
BETTER BURGERS
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51
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24
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hot san
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1 - 9
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9
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hot san
1.
SAN FRANCISCO HOT ARTICHOKE DIP
Combine all ingredients except chips; mix well and place in a flat 1 - 1 1/2 quart ovenproof dish. Bake at 350 degrees for 20 minutes. Serve
hot
.
Ingredients: 7 (cheese .. chips .. mayonnaise .. sauce ...)
2.
HOT HAM SANS
Spread above mixture on buns, add ham, top with cheese. Wrap in foil and heat 15 minutes at 350 degrees.
Ingredients: 7 (buns .. cheese .. ham .. mustard .. onion ...)
3.
TRACY'S FISH CREOLE
Make a roux with ghee and flour, cook until brown. Add onion, celery and red pepper, saute until sweated. Add garlic and saute about 1 more ...
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
4.
SAN ANTONIO STEW
In large Dutch oven, put chicken, broth,
hot
water, picante sauce, onion, salt, ... and stir 1 minute. Add picante sauce to taste. Makes 10 cups.
Ingredients: 14 (broth .. corn .. flour .. pieces .. salt .. sauce ...)
5.
OLD SAN ANTONTIO BARBEQUE SAUCE
Combine ingredients in a medium saucepan until
hot
. Do not boil. Serve ... tortillas, a big bowl of beans, chopped onions and jalapeno peppers.
Ingredients: 5 (ketchup .. sauce .. vinegar ...)
6.
CHILE RELLENOS BURRITO (SAN DIEGO STYLE)
It sounds weird, but this ... Mexican restaurants in
San
Diego, California. Also, this is ... the oil is
hot
enough. Note: I always deep ... Microwave until piping
hot
.
Ingredients: 12 (cheese .. cream .. eggs .. flour .. rice .. salt ...)
7.
SAN JOAQUIN ENCHILADAS
1. Melt butter in medium ... Preheat oven to
hot
(425 degrees) lightly buttered 2 ... oven (425 degrees) for 25 minutes or until lightly golden.
Ingredients: 11 (broth .. cheese .. cream .. flour .. sauce .. size ...)
8.
SAN GABRIEL VALLEY LASAGNA
FIRST STEP: Prepare the meat ... fry lightly in
hot
salad oil. Add the tomatoes, ... surface is bubbly and lightly browned. Makes 10 servings.
Ingredients: 18 (beef .. flour .. leaves .. milk .. more .. noodles ...)
9.
EASY ORIENTAL CHICKEN STIR - FRY
Heat large skillet or wok over medium heat until
hot
. Add oil; heat until ... glaze covers all ingredients. Serve with
hot
cooked rice, if desired.
Ingredients: 9 (broth .. cornstarch .. jelly .. oil .. peppers ...)
RECIPE PULSE
TRENDING NOW
BALSAMIC DRESSING
SPINACH CHEESE CASSEROLE
CHEESE KOLACHE
CHICKEN DIVAN
STRAWBERRY GLAZE
HAM BONE SOUP
HOT SPICED APPLE CIDER
CON QUESO DIP
CREAM OF POTATO SOUP
BUTTERNUT SQUASH
CAKE CUSTARD FROSTING
SIZZLE SAUCE
WHITE BEANS CABBAGE
POPPY SEED HAM SANDWICHES
CABBAGE APPLE SALAD
VEGGIE STIR-FRY RICE NOODLE
ZUCCHINI YELLOW SQUASH SALAD
PEACH TOPPING FOR CHEESECAKE
FRUIT MIX
BAVARIAN CUSTARD
NEW
RECIPES
READER SUBMITTED
EASY STICKY CHICKEN WINGS
GLAZED LEMON RICOTTA COOKIES
THE BREAKFAST CASSEROLE
BAKED BEANS - POT LUCK
RYAN'S HOT WING DIP
ROB'S SPICY TEXAS TRASH
KM'S HOT POPPERS
AMIE'S BACON POTATOES
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