Results 1 - 10 of 782 for sauce soup

1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large skillet sauté ... a runny cheese sauce). Soup base: In a separate bowl, ... will love this recipe. Will feed approximately 12 people.

I recently made this after ... cream of mushroom soup, other soup, and water ... boil, stir the sauce mixture occasionally. Once the sauce ... 2 to 3 people.

Combine all ingredients, mixing well. ... can of condensed soup or gravy, combine 1/3 cup ... the equivalent of 9 (10 1/2) ounce cans of soup.

Bring chicken, onion, celery, and ... (1/2 hour). When soup is done you can add ... five ladles of soup are in mixture pour into broth. Stir.

Melt butter and finely chopped ... a variety of soups use as follows: Broccoli: 6 ... green pepper, diced & sauteed, 1 lb. fried, diced bacon.



Bring all to a boil, stirring often. Summer 30 minutes or until thickened a bit. Cool. Whirl in blender. Pour into freezer containers. ...

Place chicken in pot with ... in preparing the sauce so it will not curdle ... hot broth from soup into the eggs while they ... temperature and eliminates curdling.

Combine all ingredients. Mix well. ... one can condensed soup, combine 1/3 to 1/2 ... 1/4 cups water in saucepan. Cook and stir until thickened.

In a medium saucepan, combine onion soup mix, water, tomato sauce, sugar, vinegar, mustard, and ... minutes. Brush on meat during or after cooking.

Cut chicken into bite size pieces. Cook chicken, onion, pepper, garlic in oil until done. Drain. Add the rest of the ingredients. Simmer 1 ...

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index