Results 1 - 10 of 31 for sauce for sauerkraut balls

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Combine ingredients and pour over meat balls. In a casserole dish, bake for 1 hour at 350°F, or ... a crockpot. Serve with cocktail rye bread.

MEAT BALLS: Mix ingredients and form ... baking dish. MEAT SAUCE: Mix all ingredients well. ... 325 degree oven for 2 hours. Serve hot. Serves 12.

Combine venison, onion soup, cracker ... ingredients in separate bowl. Spread mixture over top of meatballs. Bake uncovered at 325 degrees for 1 hour.

Sauté onion in butter. Add ... well blended. Drain sauerkraut and put through food chopper. ... with salt, Worcestershire sauce, parsley and stock. Cook ... Shape into 1-inch balls. Dip balls in batter ... to the number needed.

Saute onion in butter until ... remaining ingredients except sauerkraut. Heat and stir 2 ... in sauerkraut and sauce. Cover and chill 4 ... meat mixture into balls. Beat egg and milk together for coating. Roll balls in flour ... 5 to 6 dozen.



Combine hamburger, bread crumbs, eggs ... meatballs. Mix together sauerkraut, cranberry sauce, brown sugar, chili sauce, ... uncovered at 350°F for 2 hours.

Combine first 5 ingredients in ... into 1 inch balls. Place on ungreased baking ... at 375 degrees for 20 to 25 minutes. Combine sour cream, horseradish sauce, and mustard in bowl; ... Yield: 36 sausage balls.

Cook sausage and onion until ... overnight. Shape into balls and deep fry until golden ... cream and 1/2 teaspoon curry powder. Makes 1/2 cup.

Mix. Roll into approximately 70 balls. Place in pan and cover with sauce. Mix and simmer. Then ... covered, 1/2 hour uncovered at 350 degrees.

Combine ground chuck, onion soup ... Roll into meat balls and brown in a 350 degree oven for about 20 minutes. Place meatballs ... serve on a toothpick.

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