Results 1 - 4 of 4 for sauce clone

Here's my friend's "Mexican Villa Burrito Enchilada Style" copycat sauce recipe from Springfield, MO! In ... and bake about 30 minutes at 350°F.

Purée raisins, anchovies, garlic and ... large saucier or sauce pan. Bring to a boil; ... pounds pressure for 10 minutes in a pressure canner.

This tastes identical to Red Lobster's tartar sauce -- the secret is the ... before serving. You can keep this for 7 days in the refrigerator.

Put all spices (except last ... time as the sauce is reduced in volume. Stir ... tightly. Keep refrigerated indefinitely. Freeze to keep for years.

 

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