Sand Dabs - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 11 for sand dabs

1 2 Next

Cream sugar and butter. Add ... the size of a little finger. Bake at 350 degrees until sand dabs are barely brown. Roll hot in powdered sugar.

Cream butter and sugar. Add ... until lightly brown. While still warm, roll the sand dab in some 4X sugar. Will keep well in a tight container.

Cream butter thoroughly; add sugar, flour, water, vanilla, and nuts in order given. Roll out in the size of large peanuts. Bake 40 minutes ...

Drop by heaping teaspoonful on ungreased cookie sheet. Bake in 300 degree oven until brown. Probably about 30 minutes.

Between 1 pint and 1 quart of pecans, chopped. A spoonful or two of milk if dough gets too thick. Mix confectioners sugar and butter. Add ...

Cream butter and sugar. Add ... Pinch off small dabs and roll into balls. Push ... 300 degrees for 30 minutes. When cool, roll in powdered sugar.

Cream butter. Sift sifted flour, sugar and salt together to mix. Add at once to butter. Mix well. Add nuts and vanilla. Roll into small ...

Wash fish. Make 2 incisions on both sides of fish. Blend together butter, herbs and seasoning. Press into incisions. Prepare sauce. Cook ...

Cream butter and sugar. Add rest of ingredients and mix well. Make into balls. Bake 40 to 45 minutes at 350 degrees. Remove and roll in 10x ...

10. SAND DABS

Cream butter and sugar. Add other ingredients and mix well. Pinch off bits of dough and roll about size of a finger. Bake 40-45 minutes in ...

1 2 Next

—Recipe Index—