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Results 1 - 10 of 11 for salt free dill pickles
Scrub cucumbers with vegetable brush. ... of cucumbers. Rinse dill under running water and shake ... before serving. They keep for a month or more.
Pack the cucumbers in quart ... 4 heads of dill in each jar. Cucumbers may ... Remove and allow to cool before storing in a cool, dark cupboard.
Wash cucumbers thoroughly and cut ... jar 2 tablespoons dill seeds, 3 peppercorns, and pinch ... had 8 pounds, made 3 (1/2 gallon) and 2 quarts.
Prepare the vegetables: Cut broccoli ... upper portion of salt. Break cauliflower into tiny ... Wrap tightly in plastic wrap until ready to serve.
Sprinkle chick peas and red beans with salt. Let stand about 5 ... well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...
7. POTATO SALAD
Cook potatoes until tender, add onions and next 4 ingredients. Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over ...
Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill pickle ... Makes 4 servings, 1/2 cup each. Calories: 36 per serving.
Start with a good, firm head of cabbage. Make it in the dark moon. It keeps white and firm. (Go by calendar in almanac. When the little old ...
Saute onion in oil until it begins to soften. Add BBQ sauce and saute until tender. ASSEMBLE GOODWICH: In hot dry skillet, heat tortilla or ...
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