Tip: Try beurre blanc sauce for more results.
Results 1 - 2 of 2 for salmon beurre blanc sauce
Preheat oven to 375°F. Chop ... a completely smooth sauce, or less for more ... from sticking. Lay salmon fillets in pan. Squeeze lemon ... Serve fillets with sauce.
Ingredients: 9 (cream .. garlic .. lemons .. oil .. person .. tomatoes ...)
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... Serve hot, passing sauce separately. Serves 6. Boil wine ... sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)