Tip: Try beurre blanc sauce for more results.

Results 1 - 2 of 2 for salmon beurre blanc sauce

Preheat oven to 375°F. Chop ... a completely smooth sauce, or less for more ... from sticking. Lay salmon fillets in pan. Squeeze lemon ... Serve fillets with sauce.

FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... Serve hot, passing sauce separately. Serves 6. Boil wine ... sheets it's a breeze.

 

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