Sage Sausage Rice Casserole - Recipes

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Tip: Try sausage rice casserole for more results.

Results 1 - 10 of 12 for sage sausage rice casserole

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1. WILD RICE CASSEROLE

Preheat oven to 350. Sauté sausage and drain, save drippings. Sauté ... together, poor into casserole, top with almonds. Bake ... 1/2 of the time.

2. PORK & WILD RICE CASSEROLE

Wash and drain wild rice. Brown sausage in Dutch oven. Add onion, ... to 45 minutes until liquid is absorbed and rice is tender. Serves 6 to 8.

3. SAUSAGE-WILD RICE CASSEROLE

Saute onion and celery in butter. Add sausage and brown. Drain well in ... skillet and add sage. Mix with the cooked rice. Add salt to taste. ... 1 1/2 quart casserole dish and heat through in ... 20 minutes until hot.

4. SAUSAGE AND RICE CASSEROLE

Brown sausage in heavy skillet over medium ... 1/2 quart greased casserole dish. In the sausage drippings, ... add water chestnuts, rice, broth, and seasonings. Mix ... and tender. Serves 6.

5. STELLA'S CASSEROLE

Brown sausage and drain off fat; make minute rice. Cook broccoli. Combine with canned soup in casserole dish (oven or microwave proof). ... have a satisfying meal.

6. SAUSAGE FRIED RICE CASSEROLE

Saute celery and onion in butter. Add sausage and brown. Drain well in ... skillet and add sage. Mix with the cooked rice. Add salt to taste. ... 1 1/2 quart casserole and heat through in oven ... recipe is also freezable.

7. SAUSAGE RICE CASSEROLE

Brown sausage until nice and brown, keeping ... 2 1/2 quart casserole dish. Bake 30 minutes at 350 degrees with lid; bake 15 minutes more uncovered.

8. SAUSAGE CASSEROLE

Mix all the ingredients together. Bake at 350 degrees for 1 1/2 to 1 hour and 40 minutes.

9. WILD RICE CASSEROLE

Wash rice well in cold water; add ... minutes. In a casserole, alternate layers of rice and sausage mixture, cover and bake at 350 degrees for one hour.

10. SENSATIONAL STUFFING

In butter, saute: 1 c. ... together in a casserole the already prepared mixtures and the saute. Bake in casserole for 45 minutes at 350 degrees.

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