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Results 1 - 10 of 36 for sage dumplings
In a large nonstick skillet, melt butter over medium heat. Add onion. Stir until softened, about 5 minutes. Add garlic and herbs (except ...
Put these ingredients in a ... cooking, make the dumplings. Put flour into a ... texture. After you get a gravy texture, it's ready to serve.
Place chicken in heavy pot. Add other ingredients and simmer until tender. Remove chicken, let cool for 10 minutes, then remove from bones ...
Dumplings are a great budget stretcher. ... broth. Finely minced onions which have been browned lightly in butter may be rolled in with the ham.
In Dutch oven or kettle ... bubbly. Drop herb dumplings dough from tablespoon to make ... and thyme (or sage). In another bowl mix ... Makes about 8 dumplings.
Skin chicken, if desired. Rinse ... onion, chicken bouillon, sage, pepper and the 2 ... 10 minutes. Drop dumplings in 6 small mounds directly ... fork just until combined.
Mix dumpling ingredients a few ... cooking, roll out dumplings very thin and cut into ... to dumplings. Let set for 15 minutes before serving.
Boil chicken with spices and celery and onion. Debone chicken; place meat back into juice. Add carrots. Boil until tender. Just before ...
In large wide soup pot ... minutes while making dumplings. In bowl, combine flour, ... of black pepper. Remove bay leaf and serve. Serves 4-6.
Mix flour, salt and pepper. ... minutes. Prepare Herb Dumplings. Drop by spoonfuls onto ... baking powder, salt, sage and thyme until mixture resembles ... or without the dumplings!
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