Remove fat from chicken, dredge ... bouillon, celery, salt, sage, pepper and bayleaf. Chill ... batter for parsley dumplings by tablespoons on top of ... tablespoons into boiling liquid.
Brown pork. Put in casserole ... mushrooms, water and sage to drips. Simmer. Pour over ... 1 hour. Make dumplings. Drop by spoonfuls on ... until dumplings are brown.