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Results 1 - 10 of 169 for rhubarb crunch
Toss together strawberries and rhubarb. Place in the bottom ... (strawberries) calcium (rhubarb) and fiber (oats) and contains no saturated fats.
Mix the above ingredients until crumbly (except rhubarb). Press half of the ... minutes. Cut into squares and serve warm, plain or with whipped cream.
Cook. Set aside. Mix flour, ... 1/2 inch of crunch in bottom of 9 x 9 pan. Add 4 cups rhubarb. Pour in cooked mixture. ... for 1 hour at 350°F.
Combine rhubarb, sugar, and 3 tablespoons ... shortening until crumbly. Sprinkle over rhubarb. Bake in 375 degree oven for 45 minutes. Serve warm.
Mix until crumbly. Press 1/2 ... 4 cups diced rhubarb on top of crumb mixture ... top with remaining crunch mixture. Bake at 350 degrees ... ice cream. Good cold.
Cook sugar, cornstarch, water, vanilla, ... baking dish. Sprinkle rhubarb over topping. Pour cornstarch mixture ... rhubarb. Bake at 350°F for 1 hour.
Mix flour, oatmeal, butter, brown ... Cover with diced rhubarb. In saucepan, put 1 ... cover with the remaining crumbs. Bake 1 hour at 350°F.
Place rhubarb in 9 x 13 pan. ... mix. Drizzle butter over cake mix. Bake at 350 degrees for 40 minutes. Serve with ice cream or whipped cream.
Cut rhubarb into small chunks until you ... Sprinkle top with the remaining nut mix. Bake in 350 degree oven about 35 minutes or until nicely browned.
10. RHUBARB CRUNCH
Mix sugar and flour. Arrange rhubarb in a greased baking dish. ... crust. Spread over rhubarb. Bake in preheated 350°F oven for 40 minutes.
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