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Results 11 - 20 of 169 for rhubarb crunch
Mix flour, oatmeal, brown sugar, ... clear. Pour over rhubarb. Top with remaining mixture. ... for 1 hour. Serve warm and top with whipped cream.
12. RHUBARB CRUNCH
Put half of mixture in ... 4 cups cut-up rhubarb. Boil the following until ... Pour over rhubarb, cover with crunch. Bake 1 hour at 350 degrees.
In the bottom of a ... and shortening. Sprinkle on top of rhubarb. Bake at 375 degrees for 30 to 40 minutes or until crisp and nicely browned.
14. RHUBARB CRUNCH
Mix butter, oatmeal, flour and ... and clear. Put rhubarb on crumbly bottom. Cover with remaining crumbs. Bake at 350°F for 45 to 60 minutes.
15. RHUBARB CRUNCH
Mix oats, flour and brown ... Cover with uncooked rhubarb which has been mixed with ... warm. Cut into squares. This may be served with ice cream.
16. RHUBARB CRUNCH
Combine flour, oatmeal, brown sugar, ... inch pan. Add rhubarb on top of oatmeal mixture. ... oatmeal mixture. Bake at 350 degrees for 30 minutes.
Mix rhubarb, sugar and flour in ... ingredients into crumbs and spread over rhubarb. Bake 30 to 40 minutes at 350 degrees. Serve warm. Serves 6.
Mix together crumb topping ingredients ... pan. Cover with rhubarb. In a small saucepan, ... freezer unbaked. Make up several during rhubarb season.
Lightly beat eggs. Add flour, ... vanilla. Add to rhubarb and mix well. Pour into ... 30-40 minutes at 350 degrees or until rhubarb is tender.
20. RHUBARB CRUNCH
Pour over rhubarb and top with rest of crumbs. Bake 1 hour, 325 degrees.
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