Results 101 - 110 of 169 for rhubarb crunch

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In medium bowl, combine oats, ... combine sugar and rhubarb. Simmer 8 minutes or ... degrees for 45 minutes. Serve warm topped with ice cream.

Mix 1 cup flour, powdered ... cup flour, baking powder and salt. Mix well and add rhubarb. Pour over crust and bake 35 minutes at 350 degrees.

Mix topping and set aside. Add Jello to rhubarb and set aside. Cream first ... rest of the topping. Bake at 350 degrees for 1 hour or until done.

Combine. Place in a greased ... Cut into dry mixture, 1 cup butter. Sprinkle over the rhubarb mixture. Bake at 375 degrees for about 40 minutes.

Mix together first 4 ingredients; ... for topping. Dice rhubarb; put on crust. Boil ... reserved crust and add nuts. Bake 45 minutes at 350 degrees.



Place rhubarb, sugar nd flour in ... cups flour. Cut in butter and shortening, sprinkle over rhubarb mixture; bake at 350 degrees for 40 minutes.

Toss rhubarb, sugar and flour. Pour ... mixture and bake for 35 minutes at 375 degrees. Serve with vanilla ice cream or just eat the dessert plain!

Mix first 5 ingredients until ... pan. Cover with rhubarb. Cook white sugar, cornstarch, ... lightly. Bake in 350 degree oven for 45-55 minutes.

Preheat oven to 350 degrees. ... pan. Cover with rhubarb. Pour on the cooked sauce. Sprinkle on the balance of the sugar-oatmeal-flour mixture.

Heat oven to 350 degrees. ... sugar, mix with rhubarb. Put into buttered 13 ... warm or cool with whipped cream or ice cream. Makes 15 servings.

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