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Results 31 - 40 of 169 for rhubarb crunch
Heat oven to 350 degrees. ... Set aside. Mix rhubarb and strawberries together gently. Place ... liquid over fruit; top with remaining crumbs.
Mix until crumbly: Cook until thickened (stir frequently to prevent burning) : Use 9 x 13 inch greased pan. Pat 1/2 crumbly mixture in ...
Preheat oven to 375 degrees. ... baking dish. Combine rhubarb, apples, sugar, 3 tablespoons ... browned, about 40 minutes. Serve with ice cream.
Mix together and put 1/2 ... then stir in 4 cups chopped rhubarb. Pour over crust and put rest of "crunch" on top. Bake at 350 degrees for 1 hour.
Mix above ingredients until crumbled. Put 3/4 in buttered baking dish, 9 x 9 inches or 7 x 11 inches. (Use 1 1/2 of this recipe for 9 x 13 ...
Combine rhubarb, white sugar and 3 ... Sprinkle over rhubarb mixture. Bake at 375 degrees for 40 to 45 minutes. Serve with whipped cream or ice cream.
Mix rhubarb and strawberries, white sugar, and ... minutes until bubbly. Cool. Yields: 6 servings. Good with vanilla ice cream or whipped cream.
38. RHUBARB CRUNCH
Combine flour, oatmeal, brown sugar, ... Top with chopped rhubarb. Combine sugar, cornstarch and ... remaining crumbs. Bake at 350°F for 1 hour.
Combine flour and oatmeal in ... Place strawberries and rhubarb over crust. In saucepan, cook ... Bake at 350 degrees for 1 hour. 12 servings.
Mix well. Press into 9 x 13 pan. Bake at 350°F for 10 minutes. Mix together and pour over crust. Mix until crumbly. Sprinkle over ...
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