3 c. rhubarb (diced)
1 c. white sugar
3 tbsp. flour
1 c. brown sugar
1 1/2 c. flour
1/2 c. butter

Combine rhubarb, white sugar and 3 tablespoons flour. Place in 9x9x2 inch baking dish buttered. Combine brown sugar, 1 1/2 cups flour and cut in butter as for pie crust. Sprinkle over rhubarb mixture. Bake at 375 degrees for 40 to 45 minutes. Serve with whipped cream or ice cream.